Holiday Mimosas (Emeril Lagasse) Recipe

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Holiday Mimosas (Emeril Lagasse)
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Ingredients:

  • 1/2 cup grand marnier centenaire or cent cinquantenaire liqueur
  • 2 tbsp sugar
  • 1 bottle chilled brut non-vintage champagne

Directions:

  1. Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
  2. Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.97 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.47mg 0%
Potassium 82.72mg 2%
Total Carbs 6.8g 2%
Sugars 5.92g 24%
Protein 0.41g 1%
Vitamin C 20.7mg 34%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 65.85 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 188mg 2%
Total Carbs 15.45g 2%
Sugars 13.45g 24%
Protein 0.94g 1%
Vitamin C 47mg 34%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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