Hot Jalapeno Crab Dip Recipe

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Hot Jalapeno Crab Dip
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  1. Saute bell pepper in oil in skillet over medium high heat for about 3 minute.
  2. Or until lightly browned.
  3. Place bell pepper in mixing bowl.
  4. Add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
  5. Fold in crab meat.
  6. Season with salt and black pepper.
  7. Spread mixture in 8 inch pie plate.
  8. Bake at 350 degrees for 20 to 25 minutes.
  9. Serve with toasted thin slices of French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.36 Kcal (784 kJ)
Calories from fat 170.43 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 13.64mg 5%
Sodium 236.04mg 10%
Potassium 44.94mg 1%
Total Carbs 1.54g 1%
Sugars 1.04g 4%
Dietary Fiber 0.27g 1%
Protein 2.8g 6%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 412.98 Kcal (1729 kJ)
Calories from fat 375.66 Kcal
% Daily Value*
Total Fat 41.74g 29%
Cholesterol 30.06mg 5%
Sodium 520.27mg 10%
Potassium 99.05mg 1%
Total Carbs 3.38g 1%
Sugars 2.29g 4%
Dietary Fiber 0.59g 1%
Protein 6.16g 6%
Vitamin C 16.6mg 13%
Vitamin A 0.3mg 5%
Iron 5.9mg 15%
Calcium 136.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 5

Good Points

  • saturated fat free

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