Holiday Gingersnap Cookies Recipe

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Holiday Gingersnap Cookies
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Ingredients:

Directions:

  1. Lightly butter one or two baking sheets.
  2. In a medium bowl, combine the first 7 dry ingredients.
  3. Mix in the crystallized ginger.
  4. With an electric mixer beat in brown sugar, shortening and butter until light an fluffy (about 4-5 minutes).
  5. Add in egg and molasses; beat until blended.
  6. Add in flour mixture and mix until just blended.
  7. Cover and refrigerate at least 1 hour.
  8. Set oven to 350 degrees.
  9. Place about 1/2 cup or more sugar into a bowl.
  10. Form dough into about 1-1/4-inch balls; roll in the sugar to coat completely.
  11. Place the balls onto prepared sheet/s, spacing about 2-inches apart.
  12. Bake for 12-14 minutes, or until cookies crack on top, but are still soft to touch.
  13. Cool on sheets about 1 minute.
  14. Carefully transfer to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.63 Kcal (685 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 10.27mg 3%
Sodium 370.15mg 15%
Potassium 74.55mg 2%
Total Carbs 24.03g 8%
Sugars 9.23g 37%
Dietary Fiber 1.16g 5%
Protein 1.51g 3%
Iron 0.9mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 413.68 Kcal (1732 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 11%
Cholesterol 25.96mg 3%
Sodium 935.76mg 15%
Potassium 188.47mg 2%
Total Carbs 60.75g 8%
Sugars 23.32g 37%
Dietary Fiber 2.92g 5%
Protein 3.81g 3%
Iron 2.2mg 5%
Calcium 110.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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