Holiday Spritz Cookies Recipe

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Holiday Spritz Cookies
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 2 tbsp milk
  • 2-1/4 cups cake flour
  • 1/2 tsp salt
  • food coloring, optional

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours.
  2. Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars.
  3. Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.26 Kcal (173 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 6.81mg 2%
Sodium 20.99mg 1%
Potassium 7.75mg 0%
Total Carbs 6.04g 2%
Sugars 1.99g 8%
Dietary Fiber 0.1g 0%
Protein 0.54g 1%
Iron 0.4mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 398.37 Kcal (1668 kJ)
Calories from fat 143.97 Kcal
% Daily Value*
Total Fat 16g 3%
Cholesterol 65.7mg 2%
Sodium 202.63mg 1%
Potassium 74.85mg 0%
Total Carbs 58.36g 2%
Sugars 19.21g 8%
Dietary Fiber 0.99g 0%
Protein 5.22g 1%
Vitamin A 0.2mg 1%
Iron 3.6mg 2%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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