Ginger Krackles Recipe

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Ginger Krackles
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  1. Preheat oven to 350 degrees.
  2. Mix together Flour, Ginger, Baking Soda, Cinnamon, and Salt and set aside.
  3. In a separate bowl, cream together Shortening and Sugar, and then beat in Egg and Molasses.
  4. Gradually add in dry ingredients to the mixture.
  5. Form into 1 inch balls, and then roll into sugar (which you have placed into a separate bowl).
  6. Place 2 apart on ungreased cookie sheet and bake 12- 15 minutes.
  7. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.34 Kcal (5641 kJ)
Calories from fat 659.44 Kcal
% Daily Value*
Total Fat 73.27g 113%
Cholesterol 54.56mg 18%
Sodium 3483.28mg 145%
Potassium 648.2mg 14%
Total Carbs 162g 54%
Sugars 60.36g 241%
Dietary Fiber 11.58g 46%
Protein 14.64g 29%
Vitamin C 0.2mg 0%
Iron 8.1mg 45%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 448.11 Kcal (1876 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 113%
Cholesterol 18.15mg 18%
Sodium 1158.51mg 145%
Potassium 215.58mg 14%
Total Carbs 53.88g 54%
Sugars 20.08g 241%
Dietary Fiber 3.85g 46%
Protein 4.87g 29%
Vitamin C 0.1mg 0%
Iron 2.7mg 45%
Calcium 123.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
  • 37

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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