Snickerdoodle Blondies Recipe

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Snickerdoodle Blondies
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Ingredients:

  • 2 2/3 cups all-purpose flour
  • 1 tsp salt
  • 2 cups packed brown sugar
  • 2 egg
  • 1 tbsp vanilla extact
  • 2 tbsp white sugar
  • 2 tsp cinnamon

Directions:

  1. Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.
  2. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.77 Kcal (426 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 27.18mg 9%
Sodium 83.06mg 3%
Potassium 52.21mg 1%
Total Carbs 9.31g 3%
Sugars 0.53g 2%
Dietary Fiber 0.43g 2%
Protein 1.58g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 445.09 Kcal (1864 kJ)
Calories from fat 257.24 Kcal
% Daily Value*
Total Fat 28.58g 10%
Cholesterol 118.87mg 9%
Sodium 363.28mg 3%
Potassium 228.33mg 1%
Total Carbs 40.74g 3%
Sugars 2.3g 2%
Dietary Fiber 1.89g 2%
Protein 6.89g 3%
Vitamin A 0.3mg 3%
Iron 0.9mg 1%
Calcium 93.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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