Holiday Double Chocolate Cookies Recipe

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Holiday Double Chocolate Cookies
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup hershey cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 3/4 cup light brown sugar , packed
  • 2 eggs
  • 1 1/3 cups hershey holiday candy coated chocolate decorative candies, divided (10 oz)

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly grease cookie sheet.
  3. Stir together flour, cocoa, baking soda and salt.
  4. In large bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture blending well.
  7. Stir in 1 cup Holiday candies.
  8. Drop by rounded teaspoons onto prepared cookie sheet.
  9. Press 8 to 9 of remaining bits on dough before baking.
  10. Bake 7 to 9 minutes or until cookies are set.
  11. Do not overbake.
  12. Cool slightly; remove from cookie sheet to wire rack.
  13. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.02 Kcal (1428 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 71.42mg 24%
Sodium 174.93mg 7%
Potassium 72.14mg 2%
Total Carbs 53.7g 18%
Sugars 32.57g 130%
Dietary Fiber 2.7g 11%
Protein 3.92g 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 348.92 Kcal (1461 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 73.08mg 24%
Sodium 178.98mg 7%
Potassium 73.81mg 2%
Total Carbs 54.94g 18%
Sugars 33.33g 130%
Dietary Fiber 2.76g 11%
Protein 4.01g 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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