Holiday Gingerbread Cutout Cookies Recipe

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Holiday Gingerbread Cutout Cookies
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Ingredients:

  • 1 cup butter, softened (2 sticks)
  • 1 cup molasses
  • 2 tbsp vinegar
  • 1 large egg
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground cloves

Directions:

  1. In a large bowl, combine the first 5 ingredients with a hand mixer.
  2. In a medium bowl, combine the flour, baking soda, salt, and spices.
  3. Combine the dry mixture into the wet mixture, until incorporated.
  4. Preheat the oven to 375 degrees F.
  5. Roll flat (to about 1/4 thick), and cut into desired shapes. It does help a bit if you chill the dough for about 30 minutes first, but I hardly ever do!
  6. Bake for 5-10 minutes, depending on size and thickness of cutout shapes.
  7. Cool on a wire rack, and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.36 Kcal (2003 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 56.17mg 19%
Sodium 273.93mg 11%
Potassium 479.88mg 10%
Total Carbs 77.59g 26%
Sugars 37.74g 151%
Dietary Fiber 1.68g 7%
Protein 5.95g 12%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 386.48 Kcal (1618 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 25%
Cholesterol 45.38mg 19%
Sodium 221.31mg 11%
Potassium 387.7mg 10%
Total Carbs 62.69g 26%
Sugars 30.49g 151%
Dietary Fiber 1.36g 7%
Protein 4.81g 12%
Vitamin A 0.2mg 6%
Iron 1.6mg 11%
Calcium 60.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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