Directions:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 9 x 9-inch baking pan.
- Combine cracker crumbs and butter.
- Lightly press into prepared baking dish (do not pack down hard).
- In a bowl combine all the remaining ingredients; mix well.
- Gently spoon over crust.
- Bake for 25 minutes or until edges are golden brown (don't overbake!).
- Cut into bars or triangle shapes.
- Store in refrigerater.
- Note: these bars can be made without the cranberries, they taste just as good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 59.29mg | 2% | |
| Potassium | 48.59mg | 1% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.61 Kcal (2033 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 21% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 3% | |
| Sodium | 132.05mg | 2% | |
| Potassium | 108.22mg | 1% | |
| Total Carbs | 51.78g | 8% | |
| Sugars | 34.59g | 62% | |
| Dietary Fiber | 3.47g | 6% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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