Cranberry Cheese Holiday Dip Recipe

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Cranberry Cheese Holiday Dip
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Ingredients:

Directions:

  1. Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
  2. Stir constantly and bring to a boil.
  3. Chill for at least 1 hour.
  4. Place cream cheese on a platter. Spoon cranberry mixture over the top.
  5. Serve with crackers. May be made up to 3 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.59 Kcal (258 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 5.2mg 2%
Sodium 230.51mg 10%
Potassium 31.91mg 1%
Total Carbs 11.67g 4%
Sugars 10.84g 43%
Dietary Fiber 0.33g 1%
Protein 0.42g 1%
Vitamin C 1.9mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 182.5 Kcal (764 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 3%
Cholesterol 15.4mg 2%
Sodium 682.99mg 10%
Potassium 94.54mg 1%
Total Carbs 34.59g 4%
Sugars 32.11g 43%
Dietary Fiber 0.97g 1%
Protein 1.25g 1%
Vitamin C 5.7mg 3%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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