Holiday Corn 'n' Turkey Casserole Recipe

Posted by
Rate It!
Holiday Corn 'n' Turkey Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined.
  3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.38 Kcal (2480 kJ)
Calories from fat 276.39 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 519.76mg 173%
Sodium 949.87mg 40%
Potassium 406.35mg 9%
Total Carbs 44.32g 15%
Sugars 9.6g 38%
Dietary Fiber 2.02g 8%
Protein 34.22g 68%
Vitamin C 4.8mg 8%
Vitamin A 4mg 135%
Iron 4.6mg 26%
Calcium 165mg 16%
Amount Per 100 g
Calories 217.38 Kcal (910 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 47%
Cholesterol 190.73mg 173%
Sodium 348.56mg 40%
Potassium 149.12mg 9%
Total Carbs 16.26g 15%
Sugars 3.52g 38%
Dietary Fiber 0.74g 8%
Protein 12.56g 68%
Vitamin C 1.8mg 8%
Vitamin A 1.5mg 135%
Iron 1.7mg 26%
Calcium 60.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top