Holiday Carrots Casserole Recipe

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Holiday Carrots Casserole
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Ingredients:

Directions:

  1. Cook sliced carrots an onion together in small amount of water, drain.
  2. Mix carrots and onion, cheese, mayonnaise, sugar, salt, and pepper together.
  3. Pour into buttered 9x13x2-inch baking dish. Top with cracker crumbs.
  4. Bake at 350 degrees for 20 to 25 minutes or until hot and cheese is melted.
  5. NOTE: I have used frozen sliced carrots and it turned out well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.97 Kcal (6569 kJ)
Calories from fat 948.88 Kcal
% Daily Value*
Total Fat 105.43g 162%
Cholesterol 115.5mg 39%
Sodium 1724.97mg 72%
Potassium 1722.13mg 37%
Total Carbs 130.92g 44%
Sugars 58.14g 233%
Dietary Fiber 16.94g 68%
Protein 28.12g 56%
Vitamin C 32.8mg 55%
Vitamin A 4.5mg 151%
Iron 3.5mg 20%
Calcium 666.6mg 67%
Amount Per 100 g
Calories 196.66 Kcal (823 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 162%
Cholesterol 14.48mg 39%
Sodium 216.22mg 72%
Potassium 215.86mg 37%
Total Carbs 16.41g 44%
Sugars 7.29g 233%
Dietary Fiber 2.12g 68%
Protein 3.52g 56%
Vitamin C 4.1mg 55%
Vitamin A 0.6mg 151%
Iron 0.4mg 20%
Calcium 83.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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