Directions:
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.06 Kcal (243 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 68.74mg | 3% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 291.24 Kcal (1219 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 9% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 1% | |
| Sodium | 344.81mg | 3% | |
| Potassium | 105.47mg | 0% | |
| Total Carbs | 7.34g | 0% | |
| Sugars | 3.55g | 3% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 2.12g | 1% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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