Holiday Carrots Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 lbs carrots, sliced |
1 cup onion, chopped |
1 cup cheddar cheese, grated |
1 cup mayonnaise |
1/2 cup sugar |
1/4 teaspoon salt |
1 dash pepper |
1 cup buttery cracker, crumbled |
Directions:
1. Cook sliced carrots an onion together in small amount of water, drain.
2. Mix carrots and onion, cheese, mayonnaise, sugar, salt, and pepper together.
3. Pour into buttered 9x13x2-inch baking dish. Top with cracker crumbs.
4. Bake at 350 degrees for 20 to 25 minutes or until hot and cheese is melted.
5. NOTE: I have used frozen sliced carrots and it turned out well.
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