Directions:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.18 Kcal (1114 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 130.73mg | 44% | |
| Sodium | 531.88mg | 22% | |
| Potassium | 189.55mg | 4% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 16.28g | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 135.09 Kcal (566 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 24% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 44% | |
| Sodium | 269.94mg | 22% | |
| Potassium | 96.2mg | 4% | |
| Total Carbs | 9.29g | 6% | |
| Sugars | 1.98g | 16% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.26g | 33% | |
| Iron | 0.8mg | 9% | |
| Calcium | 162.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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