Holiday Beef Rib Eye Roast Recipe

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Holiday Beef Rib Eye Roast
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  1. Preheat oven to 350 degrees.
  2. Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
  3. Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
  4. Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
  5. Remove roast.
  6. For the currant sauce, mix the last three ingredients together. Heat on stove top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.73 Kcal (3394 kJ)
Calories from fat 548.78 Kcal
% Daily Value*
Total Fat 60.98g 94%
Cholesterol 206.11mg 69%
Sodium 801.58mg 33%
Potassium 710.76mg 15%
Total Carbs 10.03g 3%
Sugars 7.08g 28%
Dietary Fiber 0.4g 2%
Protein 55.06g 110%
Vitamin C 0.5mg 1%
Iron 6.6mg 37%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 171.11 Kcal
% Daily Value*
Total Fat 19.01g 94%
Cholesterol 64.26mg 69%
Sodium 249.93mg 33%
Potassium 221.61mg 15%
Total Carbs 3.13g 3%
Sugars 2.21g 28%
Dietary Fiber 0.13g 2%
Protein 17.17g 110%
Vitamin C 0.1mg 1%
Iron 2.1mg 37%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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