Hoisin Shrimp & Broccoli Recipe

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Hoisin Shrimp & Broccoli
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Ingredients:

Directions:

  1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
  2. In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
  3. Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.95 Kcal (2215 kJ)
Calories from fat 237.32 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 65.94mg 22%
Sodium 1842.85mg 77%
Potassium 457.9mg 10%
Total Carbs 60.07g 20%
Sugars 4.56g 18%
Dietary Fiber 5.37g 21%
Protein 15.77g 32%
Vitamin C 63mg 105%
Iron 3mg 17%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 166.84 Kcal (699 kJ)
Calories from fat 74.85 Kcal
% Daily Value*
Total Fat 8.32g 41%
Cholesterol 20.8mg 22%
Sodium 581.25mg 77%
Potassium 144.42mg 10%
Total Carbs 18.95g 20%
Sugars 1.44g 18%
Dietary Fiber 1.69g 21%
Protein 4.97g 32%
Vitamin C 19.9mg 105%
Iron 0.9mg 17%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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