Directions:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Remove ginger and lemongrass; discard.
- Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add fillets, skin-side up; cook 2 to 3 minutes or until browned. Turn fillets over, and brush browned flesh of each fillet with 1 tablespoon hoisin. Place skillet in oven. Bake at 450º for 7 to 10 minutes or until desired degree of doneness.
- Add carrots and zucchini to broth mixture. Simmer 5 minutes, and add cabbage. Simmer 2 more minutes or until cabbage is wilted. Add green onions and cilantro. Spoon broth into bowls; top with salmon. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.68 Kcal (2574 kJ) | ||
| Calories from fat | 208.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 80.73mg | 27% | |
| Sodium | 3783.67mg | 158% | |
| Potassium | 1678.23mg | 36% | |
| Total Carbs | 58.2g | 19% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 9.8mg | 55% | |
| Calcium | 299.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 57.09 Kcal (239 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 36% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 27% | |
| Sodium | 351.39mg | 158% | |
| Potassium | 155.86mg | 36% | |
| Total Carbs | 5.41g | 19% | |
| Sugars | 2.39g | 103% | |
| Dietary Fiber | 0.57g | 25% | |
| Protein | 4.08g | 88% | |
| Vitamin C | 3mg | 53% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.9mg | 55% | |
| Calcium | 27.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Vegetable Noodle Soup My Way
Oil , peanut, Onion, sweet, thinly sliced and 12 more.. -
Vegetarian Fresh Spring Rolls
Carrots , julienned, Julienned green onions and 16 more.. -
Cream of Carrot and Coriander Soup
Oil, Onions, diced and 10 more.. -
Thai Beef Tacos with Lime-Cilantro Slaw
Sugar, Minced peeled fresh ginger, Fish sauce and 17 more.. -
Vietnamese Beef Stew (Bo' Kho)
Boneless beef chuck, cut into 1.5 inch cube (weigh after ... and 15 more.. -
Thai Chicken Skewers
Natural yoghurt or 125 g greek yogurt, Chopped coriander and 9 more.. -
Coconut Vegetable Soup
Shallots, minced, Garlic, minced, Minced gingerroot and 14 more.. -
Szechuan Chicken With Peanuts 6 Ww Pts
Chicken breast , cut into strips, Hoisin sauce, Cornstarch and 10 more.. -
Hoisin Chicken Stir Fry
Chicken breasts, sliced thinly, Garlic cloves, crushed and 13 more.. -
Salmon Sammies W/ Asain Slaw
Salmon fillets, boned and skin removed, Brown sugar and 24 more.. -
Lemongrass Beef
Rump steak , cut into thin strips and 7 more.. -
Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce
Dark sesame oil, Minced peeled fresh ginger and 15 more.. -
Curry-Spiced Noodles
Dry udon noodles (thick , round japanese wheat noodles) o... and 18 more..
Also Try
-
-
-
Five-Spice Chicken Breasts with Hoisin Glaze
Water, Kosher salt (such as diamond crystal) and 12 more.. -
Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze
Extra-firm tofu, drained, Ketchup, Hoisin sauce and 11 more.. -
-
-
-
-
Halibut in Tomato-Shiitake Broth
Uncooked udon noodles (thick , round fresh japanese wheat... and 10 more.. -
Spanish-Style Cod in Tomato Broth
Boil-in-bag brown rice, Olive oil, Salt, Smoked paprika and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
