Directions:
- Melt margarine in a large saucepan, add other ingredients and cook slowly for 10 minutes.
- Might want to add water a little at the time for right consistency.
- Keeps well in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.67 Kcal (1631 kJ) | ||
| Calories from fat | 295.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Sodium | 4513.44mg | 188% | |
| Potassium | 366.74mg | 8% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 50% | |
|---|---|---|---|
| Sodium | 1129.95mg | 188% | |
| Potassium | 91.82mg | 8% | |
| Total Carbs | 3.9g | 5% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 1.94g | 31% | |
| Protein | 2.48g | 20% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 28% | |
| Calcium | 40.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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