Directions:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 672.11mg | 28% | |
| Potassium | 156.79mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 673.52mg | 28% | |
| Potassium | 157.12mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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