Cooked Salad Dressing Recipe

Posted by
Rate It!
Cooked Salad Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens. Yield: 1-1/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.57 Kcal (425 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 22mg 7%
Sodium 198.38mg 8%
Potassium 9.32mg 0%
Total Carbs 3.98g 1%
Sugars 3.17g 13%
Dietary Fiber 0.02g 0%
Protein 0.77g 2%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 317.73 Kcal (1330 kJ)
Calories from fat 256.02 Kcal
% Daily Value*
Total Fat 28.45g 14%
Cholesterol 68.84mg 7%
Sodium 620.58mg 8%
Potassium 29.15mg 0%
Total Carbs 12.45g 1%
Sugars 9.9g 13%
Dietary Fiber 0.05g 0%
Protein 2.42g 2%
Iron 0.3mg 1%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top