Hipquest's Baked Vidalia Onion Recipe

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Ingredients:

Serving

1 large vidalia onion
1 tbsp unsalted butter
1 beef bouillon cube
1 tbsp worcestershire sauce
heavy duty aluminum foil

Directions:

Preheat oven to 425 Fahrenheit.
Peel and cut off just the roots of the onion, do not cut off the whole bottom core .
Cut the top of the onion into a pointed core, save the cut out portion.
Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
Bring foil together and seal well.
Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.35 Kcal (194 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	428.8mg	18%
Potassium	128.61mg	3%
Total Carbs	2.27g	1%
Sugars	0.43g	2%
Protein	2.97g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	30.04 Kcal (126 kJ)
Calories from fat	16.77 Kcal
		% Daily Value*
Total Fat	1.86g	4%
Cholesterol	4.95mg	3%
Sodium	277.9mg	18%
Potassium	83.35mg	3%
Total Carbs	1.47g	1%
Sugars	0.28g	2%
Protein	1.92g	6%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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