Hipquest's Baked Vidalia Onion |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted. Ingredients:
1 large vidalia onion |
1 tablespoon unsalted butter |
1 beef bouillon cube |
1 tablespoon worcestershire sauce |
heavy duty aluminum foil |
Directions:
1. Preheat oven to 425 Fahrenheit.
2. Peel and cut off just the roots of the onion, do not cut off the whole bottom core .
3. Cut the top of the onion into a pointed core, save the cut out portion.
4. Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
5. Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
6. Bring foil together and seal well.
7. Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.
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