High-Fiber Cholesterol-Free Oat Bran Muffins Recipe

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High-Fiber Cholesterol-Free Oat Bran Muffins
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Ingredients:

Directions:

  1. In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  2. In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  3. Add all at once to the flour mixture. Stir until moistened.
  4. Put into muffin pans you have sprayed with cooking spray.
  5. Bake at 400 degrees for 18 to 20 minutes.
  6. Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.02 Kcal (741 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 28.3mg 9%
Sodium 306.6mg 13%
Potassium 235.17mg 5%
Total Carbs 29.94g 10%
Sugars 12.73g 51%
Dietary Fiber 3.04g 12%
Protein 5.64g 11%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 271.47 Kcal (1137 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 8%
Cholesterol 43.4mg 9%
Sodium 470.18mg 13%
Potassium 360.65mg 5%
Total Carbs 45.92g 10%
Sugars 19.52g 51%
Dietary Fiber 4.67g 12%
Protein 8.66g 11%
Vitamin C 2.9mg 3%
Iron 2mg 7%
Calcium 137.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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