Banana Oat Bars Recipe

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Banana Oat Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
  3. Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.66 Kcal (1372 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 0.41mg 0%
Sodium 273.2mg 11%
Potassium 980.9mg 21%
Total Carbs 74.85g 25%
Sugars 30.05g 120%
Dietary Fiber 6.78g 27%
Protein 7.76g 16%
Vitamin C 8.4mg 14%
Iron 2.2mg 12%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 119.07 Kcal (499 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 4%
Cholesterol 0.15mg 0%
Sodium 99.28mg 11%
Potassium 356.44mg 21%
Total Carbs 27.2g 25%
Sugars 10.92g 120%
Dietary Fiber 2.46g 27%
Protein 2.82g 16%
Vitamin C 3mg 14%
Iron 0.8mg 12%
Calcium 79.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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