High Fiber Bean and Meat Loaf Recipe

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High Fiber Bean and Meat Loaf
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Ingredients:

Directions:

  1. Preheat 350. Spray loaf pan.
  2. Blender - blend until smooth eggs, beans, herb blend, pepper and tamari.
  3. In mixing bowl, combine blended wet ingredients with remaining ingredients except 1/2 cup of the tomato sauce. Mix and press into loaf pan. Top with 1/2 cup tomato sauce.
  4. Bake uncovered 1 to 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.04 Kcal (1834 kJ)
Calories from fat 166.63 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 147.75mg 49%
Sodium 1396.18mg 58%
Potassium 834.09mg 18%
Total Carbs 40.41g 13%
Sugars 12.96g 52%
Dietary Fiber 5.62g 22%
Protein 29.17g 58%
Vitamin C 30.4mg 51%
Vitamin A 0.6mg 20%
Iron 15mg 83%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 149.02 Kcal (624 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 28%
Cholesterol 50.27mg 49%
Sodium 474.99mg 58%
Potassium 283.77mg 18%
Total Carbs 13.75g 13%
Sugars 4.41g 52%
Dietary Fiber 1.91g 22%
Protein 9.92g 58%
Vitamin C 10.3mg 51%
Vitamin A 0.2mg 20%
Iron 5.1mg 83%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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