Black Olive Dip Recipe

Posted by
Rate It!
Black Olive Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain and dice black olives.
  2. Rinse green onions and dice.
  3. Rinse, seed, and dice tomatoes.
  4. Add hot sauce, salt, and pepper to taste. Serve with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.03 Kcal (42 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 38.35mg 2%
Potassium 54.62mg 1%
Total Carbs 1.55g 1%
Sugars 1.01g 4%
Dietary Fiber 0.44g 2%
Protein 0.25g 1%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 31.73 Kcal (133 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 1%
Sodium 121.32mg 2%
Potassium 172.77mg 1%
Total Carbs 4.91g 1%
Sugars 3.19g 4%
Dietary Fiber 1.39g 2%
Protein 0.8g 1%
Vitamin C 24.7mg 13%
Vitamin A 0.4mg 4%
Iron 6.7mg 12%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top