Hidden Valley Ranch and Bacon Dip Recipe

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Hidden Valley Ranch and Bacon Dip
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Ingredients:

  • 1 (16 oz) container sour cream
  • 1 (2 oz) packet hidden valley ranch dip
  • 1 (3 oz) package hormel real bacon bits

Directions:

  1. In a medium size mixing bowl, Combine sour cream and ranch packet. Mix well. Then add bacon bits. You may use half of the package or the entire package depending on how much you desire. There is no right or wrong.
  2. Chill for 30 minutes before serving.
  3. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.74 Kcal (45 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 3.19mg 1%
Sodium 52.47mg 2%
Potassium 5.01mg 0%
Total Carbs 0.32g 0%
Protein 0.72g 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 1%
Cholesterol 45mg 1%
Sodium 740.33mg 2%
Potassium 70.67mg 0%
Total Carbs 4.56g 0%
Protein 10.22g 1%
Vitamin C 0.3mg 0%
Calcium 47mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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