Directions:
- Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.
- To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design.
- Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.64 Kcal (643 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 710.27mg | 30% | |
| Potassium | 130.01mg | 3% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 197.71 Kcal (828 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 17% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 12% | |
| Sodium | 914.04mg | 30% | |
| Potassium | 167.31mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 4.05g | 13% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 9.89g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 13% | |
| Calcium | 300.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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