Directions:
- In large skillet, heat the oil over medium-low heat.
- Add the onions, cover, and cook until translucent, 5-10 minutes.
- Remove the cover, add the zucchini and cook for a few minutes.
- Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
- Serve over pasta and top with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 193.59mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 2% | |
| Sodium | 137.94mg | 5% | |
| Potassium | 203.43mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.2g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 11.3mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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