5 -6 lbs turkey breast, fresh (or if frozen then thawed) |
2 tablespoons butter |
1 green onion, chopped fine |
1 garlic clove, chopped fine |
2 ounces cream cheese, softened |
1 tablespoon soy sauce |
1 tablespoon minced fresh parsley |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |