Herbed Tomato Soup Recipe

Posted by
Rate It!
Herbed Tomato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine the first six ingredients, bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
  2. Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated trough. Add salt if needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.33 Kcal (211 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 2.38mg 1%
Sodium 107.73mg 4%
Potassium 240.69mg 5%
Total Carbs 8.38g 3%
Sugars 5.38g 22%
Dietary Fiber 0.54g 2%
Protein 3.25g 7%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 49.54 Kcal (207 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 2.34mg 1%
Sodium 106.04mg 4%
Potassium 236.92mg 5%
Total Carbs 8.25g 3%
Sugars 5.3g 22%
Dietary Fiber 0.53g 2%
Protein 3.2g 7%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 159mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top