Risotto Con Fagioli Recipe

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Ingredients:

Serving

1 cup diced tomato (fresh - 1 medium)
1/2 cup onion, chopped
1 1/2 cups arborio rice
29 oz vegetable broth (or chicken)
1 (19 oz) can cannellini beans
1/3 cup parmesan cheese, grated
2 tbsp fresh parsley
1 tbsp butter
1/2 tsp dried basil
1/4 tsp pepper

Directions:

Cook and stir tomato and onion over medium heat for 3-4 minutes.
Add rice and broth. Bring to boil, then lower heat and simmer uncovered for 15 minutes (until liquid is absorbed), stirring occasionally. (At this point, you may need to add more liquid if rice is too al dente.).
Stir in the rest of the ingredients and and heat through. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.87 Kcal (2210 kJ)
Calories from fat	92.64 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	16.95mg	6%
Sodium	1225.24mg	51%
Potassium	466.08mg	10%
Total Carbs	88.34g	29%
Sugars	6.13g	25%
Dietary Fiber	4.12g	16%
Protein	14.44g	29%
Vitamin C	13.3mg	22%
Iron	2.4mg	13%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	141.7 Kcal (593 kJ)
Calories from fat	24.87 Kcal
		% Daily Value*
Total Fat	2.76g	16%
Cholesterol	4.55mg	6%
Sodium	328.9mg	51%
Potassium	125.11mg	10%
Total Carbs	23.71g	29%
Sugars	1.65g	25%
Dietary Fiber	1.11g	16%
Protein	3.88g	29%
Vitamin C	3.6mg	22%
Iron	0.6mg	13%
Calcium	36.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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