Herbed Potato Salad Recipe

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Herbed Potato Salad
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Ingredients:

Directions:

  1. Simmer potatoes in water until tender, about 15 minutes.
  2. Drain.
  3. While they are cooking, saute onion in oil until tender.
  4. Combine potatoes with onion and herbs.
  5. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.29 Kcal (328 kJ)
Calories from fat 10.39 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 15.78mg 1%
Potassium 411.79mg 9%
Total Carbs 15.59g 5%
Sugars 1.91g 8%
Dietary Fiber 2.36g 9%
Protein 1.95g 4%
Vitamin C 9.2mg 15%
Iron 1.3mg 7%
Calcium 25mg 2%
Amount Per 100 g
Calories 71.79 Kcal (301 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 14.47mg 1%
Potassium 377.62mg 9%
Total Carbs 14.29g 5%
Sugars 1.75g 8%
Dietary Fiber 2.16g 9%
Protein 1.78g 4%
Vitamin C 8.5mg 15%
Iron 1.2mg 7%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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