Tangy Herb Potato Salad Recipe

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Tangy Herb Potato Salad
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Ingredients
6
Count
Nutrition
347
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut potatoes in bite size chunks and boil in lightly salted water until tender.
  2. In a large bowl mix all other ingredients.
  3. Add potatoes to dressing and combine well.
  4. Chill and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.17 Kcal (1454 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 21.61mg 7%
Sodium 212.21mg 9%
Potassium 1507.93mg 32%
Total Carbs 27.81g 9%
Sugars 0.55g 2%
Dietary Fiber 14.18g 57%
Protein 7.11g 14%
Vitamin C 31.6mg 53%
Iron 2.8mg 16%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 41%
Cholesterol 6.22mg 7%
Sodium 61.04mg 9%
Potassium 433.77mg 32%
Total Carbs 8g 9%
Sugars 0.16g 2%
Dietary Fiber 4.08g 57%
Protein 2.04g 14%
Vitamin C 9.1mg 53%
Iron 0.8mg 16%
Calcium 76.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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