Directions:
- Bring small pot of water to boil.
- Add herbs and blanch 5 seconds.
- Drain.
- Refresh under cold water and drain.
- Place herbs and oil in blender and puree. Cover; chill.
- (Can be made 1 day ahead.) Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal.
- Cook until thickened, stirring often, about 5 minutes.
- Add cream.
- Stir in 1/4 cup herb puree. Season polenta with salt and cayenne. Serves: 4 Source: Bon Appetit Serve With: meats, roasts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.55 Kcal (1363 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 18.48mg | 1% | |
| Potassium | 102.47mg | 2% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.94 Kcal (435 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 39% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 4% | |
| Sodium | 5.9mg | 1% | |
| Potassium | 32.72mg | 2% | |
| Total Carbs | 7.59g | 8% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 0.84g | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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