Directions:
- Heat oil in a med. size skillet on med/high heat.
- Add onions and cook til onions are very limp and all fluid is evaporated.
- Add all the seasonings and simmer uncovered for a few minutes.
- Add tomato paste and water.
- Simmer uncovered again til it reduces in half.
- Serve ontop of hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 52.44mg | 2% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 7% | |
|---|---|---|---|
| Sodium | 91.01mg | 2% | |
| Potassium | 177.36mg | 2% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 3.64g | 8% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 6.6mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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