Honey Bagels Recipe

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Honey Bagels
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until a smooth firm dough forms, about 8-10 minutes. Cover and let rest for 10 minutes.
  3. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly.
  4. In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, one at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with onion, sesame and poppy seeds.
  5. Place bagels 2 in. apart on baking sheets lined with parchment paper. Bake at 425° for 12 minutes. Turn and bake 5 minutes longer or until golden brown. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.03 Kcal (3714 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 13.64mg 5%
Sodium 1694.85mg 71%
Potassium 53.14mg 1%
Total Carbs 182.56g 61%
Sugars 20.01g 80%
Dietary Fiber 7.58g 30%
Protein 8.24g 16%
Vitamin C 13.5mg 22%
Iron 0.5mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 259.14 Kcal (1085 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 8%
Cholesterol 3.98mg 5%
Sodium 495.13mg 71%
Potassium 15.53mg 1%
Total Carbs 53.33g 61%
Sugars 5.85g 80%
Dietary Fiber 2.21g 30%
Protein 2.41g 16%
Vitamin C 3.9mg 22%
Iron 0.1mg 3%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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