Mocha Cream Puffs Recipe

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Mocha Cream Puffs
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Ingredients:

Directions:

  1. In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny.
  2. Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
  3. For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.
  4. Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar. Yield: 4 cream puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.54 Kcal (1275 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 83.72mg 28%
Sodium 138.79mg 6%
Potassium 37.2mg 1%
Total Carbs 33.54g 11%
Sugars 7.18g 29%
Dietary Fiber 0.56g 2%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 143.28 Kcal
% Daily Value*
Total Fat 15.92g 27%
Cholesterol 75.65mg 28%
Sodium 125.41mg 6%
Potassium 33.62mg 1%
Total Carbs 30.31g 11%
Sugars 6.48g 29%
Dietary Fiber 0.5g 2%
Protein 3.54g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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