Herbed Mushroom Sauce

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 7

Ingredients:

1 lb fresh mushrooms, sliced

2 tablespoons butter

3 -4 garlic cloves, minced

2 1/2 cups chicken broth, divided

2 -3 teaspoons fresh rosemary, minced or 3/4-1 teaspoon dried rosemary, crushed

1 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme

1/4 cup dry sherry or 1/4 cup chicken broth

1 tablespoon low-sodium teriyaki sauce

1/8-1/4 teaspoon hot pepper sauce

3 tablespoons nonfat dry milk powder

2 tablespoons cornstarch

2 cups nonfat milk

3 tablespoons grated parmesan cheese

2 tablespoons spicy brown mustard

2 teaspoons fresh oregano, minced or 1/2 teaspoon dried oregano

Directions:

1. In a large nonstick skillet, saute mushrooms in butter until tender.
2. Add garlic; cook 1 minute longer.
3. Add 1 1/4 c chicken broth, rosemary and thyme.
4. Bring to a boil; cook until mixture is reduced by two-thirds.
5. Add 2/3 c broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
6. Add remaining broth. Reduce heat and simmer 5 minutes.
7. In a small bowl, combine the milk powder and cornstarch; gradually stir in milk until blended. Stir mixture into sauce.
8. Bring to a boil; cook and stir for 2 minutes or until thickened.
9. Reduce heat; add the cheese, mustard and oregano.
10. Stir until cheese is melted.

By RecipeOfHealth.com