Directions:
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat.
- Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.18 Kcal (1098 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 433.2mg | 18% | |
| Potassium | 266.95mg | 6% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 340.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 218.37 Kcal (914 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 7% | |
| Sodium | 360.82mg | 18% | |
| Potassium | 222.35mg | 6% | |
| Total Carbs | 29.51g | 12% | |
| Sugars | 22.13g | 106% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 9.47g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 283.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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