Crab Macaroni Casserole Recipe

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Crab Macaroni Casserole
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet.
  3. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.54 Kcal (1233 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 20.63mg 7%
Sodium 328.05mg 14%
Potassium 228.86mg 5%
Total Carbs 45.23g 15%
Sugars 13.78g 55%
Dietary Fiber 2.91g 12%
Protein 12.8g 26%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 255.68 Kcal (1070 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 12%
Cholesterol 17.91mg 7%
Sodium 284.76mg 14%
Potassium 198.66mg 5%
Total Carbs 39.26g 15%
Sugars 11.96g 55%
Dietary Fiber 2.53g 12%
Protein 11.12g 26%
Vitamin C 0.6mg 1%
Iron 1.2mg 8%
Calcium 156.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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