Moussaka Recipe

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Moussaka
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Ingredients:

Directions:

  1. Cut eggplant in half lengthwise; slice in 1/2 inch pieces.
  2. Saute lightly in oil.
  3. Remove eggplant.
  4. Add onion and garlic to skillet and saute in about 1 tablespoon oil until tender but not browned.
  5. Add beef and stir to brown; drain off excess fat.
  6. Stir in tomato sauce, wine, salt and pepper, cinnamon, parsley, and about 2 tablespoons bread crumbs.
  7. Simmer 5 minutes.
  8. Combine flour and water and stir into meat mixture; remove from heat.
  9. Add beaten egg.
  10. Alternate eggplant slices and meat mixture in a greased 2 quart casserole, beginning and ending with eggplant slices (sprinkle about 2 tablespoons of each of the grated cheeses over the 1st layer of eggplants; top last layer of eggplant with a little meat mixture.).
  11. Top all with about 2 tablespoons bread crumbs and 2 tablespoons each of the grated cheeses.
  12. Bake at 350 degrees for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.7 Kcal (723 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 65.87mg 22%
Sodium 523mg 22%
Potassium 397.32mg 8%
Total Carbs 8.74g 3%
Sugars 3.53g 14%
Dietary Fiber 2.38g 10%
Protein 16.6g 33%
Vitamin C 3.7mg 6%
Iron 1.6mg 9%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 101.88 Kcal (427 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 11%
Cholesterol 38.86mg 22%
Sodium 308.56mg 22%
Potassium 234.41mg 8%
Total Carbs 5.16g 3%
Sugars 2.08g 14%
Dietary Fiber 1.41g 10%
Protein 9.79g 33%
Vitamin C 2.2mg 6%
Iron 1mg 9%
Calcium 65.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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