Herbed Gravy (Giada De Laurentiis) Recipe

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Herbed Gravy (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.74 Kcal (1171 kJ)
Calories from fat 173.59 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 20.25mg 7%
Sodium 1125.6mg 47%
Potassium 398.44mg 8%
Total Carbs 25.43g 8%
Sugars 3.21g 13%
Dietary Fiber 2.89g 12%
Protein 6.35g 13%
Vitamin C 31mg 52%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 77.9 Kcal (326 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 30%
Cholesterol 5.64mg 7%
Sodium 313.47mg 47%
Potassium 110.96mg 8%
Total Carbs 7.08g 8%
Sugars 0.9g 13%
Dietary Fiber 0.8g 12%
Protein 1.77g 13%
Vitamin C 8.6mg 52%
Iron 0.5mg 10%
Calcium 26mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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