Directions:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.18 Kcal (1613 kJ) | ||
| Calories from fat | 225.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 742.02mg | 31% | |
| Potassium | 531.08mg | 11% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 38% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 16% | |
| Sodium | 394.89mg | 31% | |
| Potassium | 282.63mg | 11% | |
| Total Carbs | 12.68g | 8% | |
| Sugars | 1.56g | 12% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 9.89g | 37% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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