Herbed Goat Cheese Sauce Recipe

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Herbed Goat Cheese Sauce
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  1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  2. Add the parsley, goat cheese, salt and pepper, and garlic.
  3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.08 Kcal (486 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 10mg 3%
Sodium 346.06mg 14%
Potassium 61.24mg 1%
Total Carbs 1.63g 1%
Sugars 0.12g 0%
Dietary Fiber 0.04g 0%
Protein 4.08g 8%
Vitamin C 4.5mg 8%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 85.21 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 9.75mg 3%
Sodium 337.52mg 14%
Potassium 59.73mg 1%
Total Carbs 1.59g 1%
Sugars 0.12g 0%
Dietary Fiber 0.04g 0%
Protein 3.97g 8%
Vitamin C 4.4mg 8%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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