Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza) Recipe
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Directions:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.22 Kcal (1320 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 11% | |
| Sodium | 615.02mg | 26% | |
| Potassium | 155.94mg | 3% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 214.25 Kcal (897 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 28% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 11% | |
| Sodium | 418.03mg | 26% | |
| Potassium | 105.99mg | 3% | |
| Total Carbs | 14.44g | 7% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 10.52g | 31% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 245.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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