Directions:
- In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.37 Kcal (2974 kJ) | ||
| Calories from fat | 667.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.14g | 114% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 21% | |
| Sodium | 617.44mg | 26% | |
| Potassium | 234.6mg | 5% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 366.5 Kcal (1534 kJ) | ||
| Calories from fat | 344.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 114% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 21% | |
| Sodium | 318.55mg | 26% | |
| Potassium | 121.03mg | 5% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 6.5mg | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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