Cream Cheese And Herbs Quickbread Recipe

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Cream Cheese And Herbs Quickbread
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Ingredients
13
Count
Nutrition
125
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease a loaf pan.
  2. In a large bowl, beat together cream cheese, garlic, sugar and salt.
  3. Add egg replacers and beat well.
  4. Whisk together flour, black pepper, oregano and baking powder.
  5. Combine yogurt and milk in another bowl.
  6. Add dry and wet mixtures in stages, starting and ending with the dry ingredients.
  7. Stir in tomatoes and corn germ if using.
  8. Bake 45 minutes.
  9. Let cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125 Kcal (523 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 1.65mg 1%
Sodium 633.57mg 26%
Potassium 200.91mg 4%
Total Carbs 20.06g 7%
Sugars 2.42g 10%
Dietary Fiber 2.16g 9%
Protein 3.2g 6%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 112mg 11%
Amount Per 100 g
Calories 187.53 Kcal (785 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 6%
Cholesterol 2.48mg 1%
Sodium 950.52mg 26%
Potassium 301.42mg 4%
Total Carbs 30.09g 7%
Sugars 3.63g 10%
Dietary Fiber 3.24g 9%
Protein 4.8g 6%
Vitamin C 1.3mg 1%
Iron 2mg 7%
Calcium 168.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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