Herb Vinaigrette (Emeril Lagasse) Recipe

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Herb Vinaigrette (Emeril Lagasse)
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Ingredients:

  • 3 cups picked herbs- any variety you like-stay away from rosemary and too much sage
  • 2 tbsp lemon juice
  • salt and white pepper to taste

Directions:

  1. Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.01 Kcal (4446 kJ)
Calories from fat 1064.83 Kcal
% Daily Value*
Total Fat 118.31g 182%
Sodium 4.56mg 0%
Potassium 72.6mg 2%
Total Carbs 4.08g 1%
Sugars 1.67g 7%
Dietary Fiber 0.48g 2%
Protein 0.53g 1%
Vitamin C 7.6mg 13%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 708.24 Kcal (2965 kJ)
Calories from fat 710.12 Kcal
% Daily Value*
Total Fat 78.9g 182%
Sodium 3.04mg 0%
Potassium 48.42mg 2%
Total Carbs 2.72g 1%
Sugars 1.11g 7%
Dietary Fiber 0.32g 2%
Protein 0.36g 1%
Vitamin C 5.1mg 13%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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